News from the pantry

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Write By: Diana Swanson Created Date: 2016 11 03 Published In:
What’s in season - Oct/Nov?

When we eat in season, we eat the produce that is freshest, with the lowest food miles and at the most economical price point. 

Here's a handy list to inspire your platters and cheeseboards!

SPRING

asparagus
avocado
banana
blood orange
bok choy
broad beans
broccoli
carrot
cabbage
celery
cauliflower
cucumber
garlic
grapefruit
honeydew
leek
lemons
lettuce
lychee
mandarin
mango
mushrooms
papaya
peas
pineapple
rhubarb
rockmelon
silverbeet
spinach
spring onion
strawberry
sweet corn
tangelo
watermelon
zucchini
zucchini flowers


(list may vary depending on your location)