Recipes & Ideas

Recipe Categories

Potted Prawns with Coriander and Tucker’s Natural Coriander & Cracked Pepper Gourmet Crackers

Write By: Tuckers Admin Created Date: 2014 03 08 Published In: Savoury
Potted Prawns with Coriander and Tucker’s Natural Coriander & Cracked Pepper Gourmet Crackers
Ingredients
  • 15g preserved lemon zest
  • 10g garlic, peeled and crushed (1 clove)
  • 10g anchovy fillets (reserve the oil to saute the prawns)
  • 30ml Sambucca
  • 300g green tiger prawn cutlets
  • 1 bunch parsley, finely chopped
  • 200g cream cheese
  • 100ml cooking cream
  • Salt and freshly cracked black pepper
  • Tucker's Natural Coriander & Cracked Pepper Crackers

Share this recipe

  • Serves: 10
  • Prep: 20min
  • Cook: 15min

ourmet CrackersPotted Prawns with Coriander and Tucker's Natural Coriander & Cracked Pepper Gourmet Crackers

Potted Prawns with Coriander, served with Tucker's Natural Coriander & Cracked Black Pepper Gourmet Crackers - a great summer starter or party dish.

Method

Blanch the lemon zest in hot water for a few seconds, then drain and pat dry.
Combine the  lemon zest, garlic, anchovies and Sambucca in a non-metallic bowl. Toss the prawns in the mixture, then cover and refrigerate while they marinate for 1-2 hours.
Heat a medium-sized frypan, add the anchovy oil. When the oil is hot, saute the prawns over a high heat until they turn opaque or until tender and cooked (approx. 2-3 minutes).Season the prawns with salt and pepper, remove from the pan and allow to cool.
Chop the prawns finely and mix well with the chopped parsley.
Whip the cream cheese and cream together to combine, then fold this mixture gently through the prawns. Spoon the mixture into medium-sized bowls or serving dishes and refrigerate until needed. Take them out of the fridge about 20 minutes before required.
Serve with Tucker's Natural Coriander & Cracked Pepper Gourmet Crackers. 
Serves 10

Related Recipes

Salsa Verde

View Recipe

Open Turkey Sandwich with Spiced Cherry Sauce

View Recipe