This savoury dip has a secret ingredient for extra flavour - smoked almonds. Served with Tucker's Natural Caramelised Onion Gourmet Crackers, it's a great addition to your next barbecue spread.
Place the pumpkin and garlic in a roasting tray and drizzle with a little olive oil. Roast until just tender and the garlic is light golden in colour, then allow to cool.
Peel garlic and place it and remaining ingredients in a food processor. Process until very smooth. Refrigerate until required, then transfer to a serving dish and serve with Tucker's Natural Caramelised Onion Gourmet Crackers.